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1/26/2010 Sally (S'mores Pie)
12/21/2009 PlayDough Cookies
12/11/2009 Cookie balls
12/3/2009 Fast cobbler
12/10/2008 Eggnog pie
11/20/2008 The Pie
11/10/2008 Silk Pie Filling
11/9/2008 Whipped Cream Topping
11/8/2008 Cookie Pie Crust
5/24/2004 Peanut Butter Shake
3/24/2004 Quick crab dip
2/24/2004 Black bean tacos
1/24/2004 Hansford Chili
10/24/2003 Pot Roast
9/24/2003 Miracle Peanutbutter Cookies
6/24/2002 840 Sauce (Spicy Barbeque Garlic Wing Sauce)
6/24/2002 Wings!
3/16/2001 Blue Chi's Dip
8/08/2000 Juice
7/24/2000 Cheese Steak
I am a dessert enabler

4 new entries added after 12/10/2008

  • 1/26/2010 Sally (S'mores Pie)
  • 12/21/2009 PlayDough Cookies
  • 12/11/2009 Cookie balls
  • 12/3/2009 Fast cobbler
  • It's time for a better chow site on the site. Most of my other projects have degenerated to chores. But cooking on the other hand is taking off.
    Take a look at a previous or the next recipe

    Black bean tacos by Sox


    One night I decided to use this fajita marinade that I had sitting around for a long time. I went and got peppers, steak, tortillas, sour cream and shredded cheese and made some dinner up for Jul, Lindy and myself. It was really good... the next day I wanted to get back to eating fajitas, but it was just to complicated and lunch is a lazy meal. So I did some adjusting and substituted the meat with black beans. I love me some black beans. I eat these all the time. Liza likes them too because anytime I make them she gets some cheese.

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    Black bean tacos
    Serves: 1   Time: 2 minutes

    Ingredients:
    Canned black beans
    Small flour tortillas
    Shredded cheese
    (optional)
    Sour cream
    Bell Peppers

    Tools: Microwave

    Directions: Drain the can of beans. Put the beans and cheese on a tortilla, as many as you want. Microwave the tortillas on a plate for 30 seconds per taco. Add peppers, and sour cream when cooked. Store the beans buy putting the whole can in a ziplock bag. Refrigerate.