Ingredients:
Canned black beans
Small flour tortillas
Shredded cheese
(optional)
Sour cream
Bell Peppers
Tools: Microwave
Directions: Drain the can of beans. Put the beans and cheese on a tortilla, as many as you want. Microwave the tortillas on a plate for 30 seconds per taco.
Add peppers, and sour cream when cooked.
Store the beans buy putting the whole can in a ziplock bag. Refrigerate.