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1/26/2010 Sally (S'mores Pie)
12/21/2009 PlayDough Cookies
12/11/2009 Cookie balls
12/3/2009 Fast cobbler
12/10/2008 Eggnog pie
11/20/2008 The Pie
11/10/2008 Silk Pie Filling
11/9/2008 Whipped Cream Topping
11/8/2008 Cookie Pie Crust
5/24/2004 Peanut Butter Shake
3/24/2004 Quick crab dip
2/24/2004 Black bean tacos
1/24/2004 Hansford Chili
10/24/2003 Pot Roast
9/24/2003 Miracle Peanutbutter Cookies
6/24/2002 840 Sauce (Spicy Barbeque Garlic Wing Sauce)
6/24/2002 Wings!
3/16/2001 Blue Chi's Dip
8/08/2000 Juice
7/24/2000 Cheese Steak
I am a dessert enabler

4 new entries added after 12/10/2008

  • 1/26/2010 Sally (S'mores Pie)
  • 12/21/2009 PlayDough Cookies
  • 12/11/2009 Cookie balls
  • 12/3/2009 Fast cobbler
  • It's time for a better chow site on the site. Most of my other projects have degenerated to chores. But cooking on the other hand is taking off.
    Take a look at a previous or the next recipe

    Cookie balls by Starr


    I visited Starr recently and we made up one of her favorite recipes. I can't remember what she called it, but I call them cookie balls. Cause if nothing else, it's fun to say. Super easy to make but take a little time. They have three ingredients, and hers were very chocolatey. I am going to make some other kinds this weekend. Hopefully they'll turn out tasty too!

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    Cookie balls
    Serves: makes about 50 cookieballs   Time: 2 hours

    Ingredients:
    1 package of cream cheese softened 1 package of sandwich cookies (oreo, nutterbutter, lemon filled)
    12 oz 'chocolate' chips (white, milk, dark. cinnamon, peanut butter, butterscotch)

    Tools:
    Cookie buster (food processor, chopper, bored children)
    Double boiler
    Waxed paper


    Directions:

    Preheat the oven to 350.
    1) Chop the cookies to small bits (but not quite crumbs).
    2) In a large bowl, mix the cream chese into the cookie crumbs.
    3) Refrigerate for about an hour or until the mixture is able to be rolled into balls.
    4) Roll the mixture into balls and place on waxed paper.
    5) Heat the chips in the double boiler.
    6) Dip the cookieballs in the chocolate. You can use two spoons to pass it back and forth. Place them back on the waxed paper.
    7) Refrigerate the cookie balls. Once they cool off eat lots of them and store the rest.