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1/26/2010 Sally (S'mores Pie)
12/21/2009 PlayDough Cookies
12/11/2009 Cookie balls
12/3/2009 Fast cobbler
12/10/2008 Eggnog pie
11/20/2008 The Pie
11/10/2008 Silk Pie Filling
11/9/2008 Whipped Cream Topping
11/8/2008 Cookie Pie Crust
5/24/2004 Peanut Butter Shake
3/24/2004 Quick crab dip
2/24/2004 Black bean tacos
1/24/2004 Hansford Chili
10/24/2003 Pot Roast
9/24/2003 Miracle Peanutbutter Cookies
6/24/2002 840 Sauce (Spicy Barbeque Garlic Wing Sauce)
6/24/2002 Wings!
3/16/2001 Blue Chi's Dip
8/08/2000 Juice
7/24/2000 Cheese Steak
I am a dessert enabler

4 new entries added after 12/10/2008

  • 1/26/2010 Sally (S'mores Pie)
  • 12/21/2009 PlayDough Cookies
  • 12/11/2009 Cookie balls
  • 12/3/2009 Fast cobbler
  • It's time for a better chow site on the site. Most of my other projects have degenerated to chores. But cooking on the other hand is taking off.
    Take a look at a previous or the next recipe

    Blue Chi's Dip by Evie


    I don't know which is better. My wing sauces, or this dressing. You just can't understand how good this is till you try it. This is one of the few recipes I will put up that is straight out not mine. It's so good though. only difference is I chop the parsley to dust with my cool japanese cooks knife and put it right in the dip instead of using it as a garnish. I also used extra lemon juice and garlic.

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    Blue Chi's Dip
    Serves: 12   Time: 7 minutes

    Ingredients:
    6 ounces blue cheese
    1 small onion, chopped fine
    3 cloves crushed garlic
    7 1/2 fluid ounces mayonnaise
    1/4 pint sour cream
    3 tablespoons lemon juice
    2 tablespoons freshly chopped parsley

    Tools: Food processor (optional)

    Directions: Place the blue cheese in a bowl and mash with a fork. Add the remaining ingredients and mix in bowl