Recipies

4 new entries added after 12/10/2008

1/26/2010 Sally (S'mores Pie)

12/21/2009 PlayDough Cookies

12/11/2009 Cookie balls

12/3/2009 Fast cobbler

It's time for a better chow site on the site. Most of my other projects have degenerated to chores. But cooking on the other hand is taking off.

Take a look at a previous or the next recipe

Blue Chi's Dip by Evie

---

I don't know which is better. My wing sauces, or this dressing. You just can't understand how good this is till you try it. This is one of the few recipes I will put up that is straight out not mine. It's so good though. only difference is I chop the parsley to dust with my cool japanese cooks knife and put it right in the dip instead of using it as a garnish. I also used extra lemon juice and garlic.

|Print this recipe|

Serves: 12   Time: 7 minutes

Ingredients:
6 ounces blue cheese
1 small onion, chopped fine
3 cloves crushed garlic
7 1/2 fluid ounces mayonnaise
1/4 pint sour cream
3 tablespoons lemon juice
2 tablespoons freshly chopped parsley

Tools: Food processor (optional)

Directions: Place the blue cheese in a bowl and mash with a fork. Add the remaining ingredients and mix in bowl