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4 new entries added after 12/10/2008

  • 1/26/2010 Sally (S'mores Pie)
  • 12/21/2009 PlayDough Cookies
  • 12/11/2009 Cookie balls
  • 12/3/2009 Fast cobbler
  • It's time for a better chow site on the site. Most of my other projects have degenerated to chores. But cooking on the other hand is taking off.
    Take a look at a previous or the next recipe

    Blue Chi's Dip by Evie

    I don't know which is better. My wing sauces, or this dressing. You just can't understand how good this is till you try it. This is one of the few recipes I will put up that is straight out not mine. It's so good though. only difference is I chop the parsley to dust with my cool japanese cooks knife and put it right in the dip instead of using it as a garnish. I also used extra lemon juice and garlic.

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    Blue Chi's Dip
    Serves: 12   Time: 7 minutes

    6 ounces blue cheese
    1 small onion, chopped fine
    3 cloves crushed garlic
    7 1/2 fluid ounces mayonnaise
    1/4 pint sour cream
    3 tablespoons lemon juice
    2 tablespoons freshly chopped parsley

    Tools: Food processor (optional)

    Directions: Place the blue cheese in a bowl and mash with a fork. Add the remaining ingredients and mix in bowl