Cheese Steak by Sox

Serves:1   Time: 7 minutes

crushed red pepper
garlic powder
black pepper
minced onions
2 steak ums
2 pieces of american cheese
sourdough subroll (unsplit)

Tools: two spatulas, and a pan that you don't mind scraping up

Directions: Put two seakums in the pan side by side (4 thin steak things). Turn the heat to medium. Add about equal amounts of spices.. Sometimes I tone down the red pepper, depending on who I am cooking for. Set a timer for 5 minutes. When the timer goes off, flip the steaks over, and use the two spatulas to cut the steaks. Use one spatula to hold the steak down and pull the meat apart with the other. Add the cheese on the meat. and turn off the heat. Cut the roll open and set it on a plate. In the time it takes to get the roll out and cut it, the cheese will have melted just right. use a spatula to put the cheesesteak into the roll and serve.

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