4 new entries added after 12/10/2008
Quick crab dip by Sox
Lots of places have good crab dip. The best I have had was in Seattle on my big road trip. They served theirs with toasted french bread or something like that. Lots of people around here like The Cellar's cajun shrimp dip. I would argue that it is inconsistent there. Often too runny or too spicy.
For Liza's birthday I got creative and busted out a crab dip of my own. She had a little, the rest was devoured by all the guests at her 10th birthday party. Enjoy! It's mighty tasty.
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She crab soup (or any cream based crab soup)
1 box of philly cream cheese
1 tsp Old Bay
bread (pitas, or toasted rounds of baguette are great)
Directions: Dump half the can of crab soup and the cream cheese into a microwavable bowl. Microwave for 5 minutes on medium/high. Remove from microwave and mix with in Old Bay seasoning with a spoon. Serve with bread