Ingredients:
5 large carrots
1 medium onion
1 large potato
1.5 lb pot roast
1 cup red wine
1 cup water
1 packet Lipton onion soup mix
Tools: Crock Pot
Directions: Put the wine, water and onion soup mix in the crock pot on low. Add pot roast to the middle of the crock pot. Peel the carrots and potatoes. Cut all vegetables into large chunks (1/3 the carrots, 1/8 the potato and onion). Flip over the roast. Put the vegetables around the roast. fit as many vegetables as possible. Add enough water to cover the roast and vegetables. Cook with the lid on for 6-10 hours.
Remove the roast and vegetables.
Cut the roast to make sure that it is cooked all the way. Serve the meat and vegetables with as much of the 'juices' as desired.