1 cup Peanut Butter
1 cup Sugar
1 large egg
1 t. Baking Soda
Directions: Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat the egg and beat into peanut butter mixture with baking soda until well combined.
Roll level teaspoons of dough into balls and arrange about one inch apart on baking sheets. With tines of a fork flatten balls (dip fork in [rice] flour to keep it from sticking) about 1 1/2 inch in diameter, making a crosshatch pattern. Bake cookies in batches in the middle of the oven about ten minutes until puffed and pale golden. Cool cookies on baking sheets to minutes and transfer with a metal spatula to racks to cool completely. Makes about 70 cookies