Ingredients:
1 package of cream cheese softened
1 package of sandwich cookies (oreo, nutterbutter, lemon filled)
12 oz 'chocolate' chips (white, milk, dark. cinnamon, peanut butter, butterscotch)
Tools:
Cookie buster (food processor, chopper, bored children)
Double boiler
Waxed paper
Directions:
Preheat the oven to 350.
1) Chop the cookies to small bits (but not quite crumbs).
2) In a large bowl, mix the cream chese into the cookie crumbs.
3) Refrigerate for about an hour or until the mixture is able to be rolled into balls.
4) Roll the mixture into balls and place on waxed paper.
5) Heat the chips in the double boiler.
6) Dip the cookieballs in the chocolate. You can use two spoons to pass it back and forth. Place them back on the waxed paper.
7) Refrigerate the cookie balls. Once they cool off eat lots of them and store the rest.